Cranberry Loaf

Name: Cranberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour (unsifted); 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. sugar; 1 orange rind, grated juice of the orange and enough water added for 3/4 c. liquid; oil; beaten egg; nuts; cranberries

Eats Now Editorial Team · General

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Cranberry Loaf – a delicious recipe with flour, salt, baking powder, soda, sugar, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour (unsifted)
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 orange rind, grated juice of the orange and enough water added for 3/4 c. liquid
oil
beaten egg
nuts
cranberries

1
Sift together the first 4 ingredients.
2
Add sugar, orange rind, liquid, oil and beaten egg.
3
Mix thoroughly.
4
Stir in nuts and cranberries.
5
Pour into a greased 9 x 5-inch loaf pan.
6
Bake for 1 hour at 350u00b0.
7
Yields 1 loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour (unsifted), 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Cranberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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