Grain Free Blueberry Banana Bars – a delicious recipe with Bullet, salt, baking soda, olive oil, eggs, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Grease the bottom and sides of a 9x13-inch glass pan.
2
Combine almond flour, salt, and baking soda. In a separate bowl, whisk together the oil and eggs. Beat wet and dry mixes along with the bananas and sweetener very throughly to give the eggs good beating (it sounds harsh, I know, but the key to fluffy, grain-free baked goods is thoroughly beating the eggs). Fold in blueberries.
3
Place batter in prepared pan and sprinkle more blueberries on top.
4
Bake for about 40 minutes, or until the edges are brown and a toothpick stuck into the center of the dish comes out clean. Let bars cool for about 10 minutes, then serve. (Or if you can't wait, just try not to burn your mouth!)
1121
kcal
Calories
69
g
Fat
108
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups almond flour I ground almonds in the Magic Bullet, 1/4 teaspoon sea salt, 1 1/2 teaspoons baking soda, 2 tablespoons olive oil /Grapseed oil, and more.
Yes, Grain Free Blueberry Banana Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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