Cranberry-Licorice Compote

1. 1

   In a large saucepan, melt the butter.

2. 2

   Add the star anise pods, cinnamon sticks and vanilla bean and seeds and cook over moderately high heat until sizzling, about 1 minute.

3. 3

   Add the cranberries and brown sugar, cover and cook over moderate heat, stirring occasionally, until the cranberries burst, about 5 minutes.

4. 4

   Add the vinegar and Pernod and cook for 2 minutes longer.

5. 5

   Discard the star anise pods, cinnamon sticks and vanilla bean and stir in the lemon and lime zests.

6. 6

   Let the compote cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.