How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry & Lemon Muffins?

You need 9 ingredients. The key ingredients include: 2 cups flour, 1/2 cup whole wheat flour, 1 tablespoon baking powder, 1/2 cup dried cranberries, and more.

Is Cranberry & Lemon Muffins suitable as baking & desserts?

Yes, Cranberry & Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry & Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry & Lemon Muffins Recipe

Name: Cranberry & Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup whole wheat flour; 1 tablespoon baking powder; 1/2 cup dried cranberries; 1 tablespoon lemon rind, grated; 3 eggs; 125 g butter, melted; 2/3 cup milk; 3/4 cup brown sugar

Cranberry & Lemon Muffins – a delicious recipe with flour, whole wheat flour, baking powder, cranberries, lemon rind, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 cup dried cranberries
1 tablespoon lemon rind, grated
3 eggs
125 g butter, melted
2/3 cup milk
3/4 cup brown sugar

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Quick Info

Servings
4 servings
Calories
787 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry & Lemon Muffins

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