Cranberry & Kumquat Relish

1. 1

   In a 4 quart sauce pan, heat honey, cinnamon sticks and ginger to boiling. Add chopped kumquats and simmer until just soft.

2. 2

   With a slotted spoon, remove the kumquats and the cinnamon sticks. Discard the cinnamon sticks.

3. 3

   Add cranberries to honey mixture in sauce pan and cook until the cranberries burst.

4. 4

   Remove from heat, stir in lemon juice and. Stir kumquats back into the mixture and spoon it into jars.

5. 5

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.