Cranberry Kuchen

1. 1

   In a large bowl, dissolve yeast in a warm water. Add the milk, butter, sugar, salt, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.

2. 2

   For cranberry sauce, in a saucepan, bring water and sugar to a boil. Add cranberries. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; set aside.

3. 3

   For egg mixture, in a bowl, combine the eggs, evaporated milk and sugar; beat well. Divide half of the egg mixture between two greased 13-in. x 9-in. baking pans; set remaining egg mixture aside.

4. 4

   Punch dough down. Divide in half. Pat each portion over egg mixture in pans. Spoon cranberry sauce over dough. Drizzle with remaining egg mixture.

5. 5

   For topping, combine flour and sugar in a bowl. Cut in butter until crumbly; sprinkle over the top.

6. 6

   Bake at 350u00b0 for 25-30 minutes or until lightly browned. Cool on a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.