Cranberry-Kissed Chocolate Silk Recipe

Name: Cranberry-Kissed Chocolate Silk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberry juice; 1/8 teaspoon salt; 4 large eggs, beaten; 1 cup milk chocolate chips; 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract; 1 cup fresh or frozen cranberries, thawed; 1/3 cup sugar; 3/4 cup sweetened whipped cream; 3 tablespoons sliced almonds, toasted

Servings: persons

1 cup cranberry juice
1/8 teaspoon salt
4 large eggs, beaten
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 cup fresh or frozen cranberries, thawed
1/3 cup sugar
3/4 cup sweetened whipped cream
3 tablespoons sliced almonds, toasted

1
Place cranberry juice and salt in a small heavy saucepan; bring just to a boil. Remove from heat. In a small bowl, slowly whisk hot juice into eggs; return all to pan. Cook over low heat 2-3 minutes or until mixture thickens and a thermometer reads 170u00b0, stirring constantly.
2
Place egg mixture, chocolate chips and vanilla in a blender; let stand 2 minutes. Cover and process until smooth. Pour into six dessert dishes. Refrigerate at least 4 hours, covering when completely cooled.
3
Place cranberries in a small food processor; pulse until finely chopped. Transfer to a small bowl; toss with sugar. Top each serving with cranberries, whipped cream and almonds.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cranberry juice, 1/8 teaspoon salt, 4 large eggs, beaten, 1 cup milk chocolate chips, and more.

Yes, Cranberry-Kissed Chocolate Silk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Kissed Chocolate Silk

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