Granita De Caffe(Frozen Coffee And Cream)

1. 1

   Combine sugar and water in a saucepan; bring to a boil and cook over medium heat 5 minutes.

2. 2

   Cool; mix with the coffee.

3. 3

   Pour into refrigerator tray (2 trays may be needed, depending upon size) and freeze without stirring until granular.

4. 4

   Serve in sherbet glasses with whipped cream on top or spoon alternately coffee ice and whipped cream into parfait glass and finish off with whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.