Cranberry Kisel

1. 1

   Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally.

2. 2

   Reduce the heat, cover and cook gently for about 10 minutes.

3. 3

   The mixture will be thick and bright red.

4. 4

   Set aside.

5. 5

   When cool, divide the mixture among six glass goblets.

6. 6

   Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.