Cranberry Ketchup Recipe

Name: Cranberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 4 cups water; 4 slices orange zest, 1 x 3 inch; 8 cups cranberries, fresh or frozen; 1 cup white wine vinegar or 1 cup rice wine vinegar; 1 cup brown sugar, firmly packed; 1 cup honey; 1 1/2 teaspoons plain salt (non-iodized); 1 cinnamon stick, broken up (3inches); 1 teaspoon allspice berry; 1 teaspoon whole cloves; 3 slices fresh gingerroot, about the size of a quarter

Servings: persons

2 cups chopped onions
4 cups water
4 slices orange zest, 1 x 3 inch
8 cups cranberries, fresh or frozen
1 cup white wine vinegar or 1 cup rice wine vinegar
1 cup brown sugar, firmly packed
1 cup honey
1 1/2 teaspoons plain salt (non-iodized)
1 cinnamon stick, broken up (3inches)
1 teaspoon allspice berry
1 teaspoon whole cloves
3 slices fresh gingerroot, about the size of a quarter

1
In large heavy non-reactive pan, combine the onion, water, and zest.
2
Cover and bring to a boil over medium-high heat; reduce the heat to low, and simmer until the onion is softened (about 10 minutes).
3
Add the cranberries, bring the mixture to a boil, stirring frequently, and simmer until the berries are very soft (about 15 minutes). In a blender, puree half the mixture at a time; rinse out the pan and then return the puree to it.
4
Add the vinegar, sugar, honey and salt. Place the cinnamon, allspice, cloves, and ginger in a small muslin spice bag, tie it up tightly and add to the cranberry mixture. Over medium heat, bring to a boil, stirring frequently; reduce heat to low and cook until very thick (about 30 minutes).
5
Remove the spice bag and ladle the ketchup into 6 sterilized half pint jars, leaving one quarter inch space from the top. Run a rubber spatula around the insides of each jar to release the air bubbles. Wipe each rim clean. Place lid on each jar, tighten screw bands and process in a boiling water bath for 15 minutes.

544

kcal

Calories

142

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped onions, 4 cups water, 4 slices orange zest, 1 x 3 inch, 8 cups cranberries, fresh or frozen, and more.

Yes, Cranberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ketchup

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