Cranberry Jello Salad

1. 1

   For better results let jello set overnight.

2. 2

   Make jello with 3

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   1/2

4. 4

   cups

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   liquid

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   instead of 4 cups, using pineapple juice

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   as part

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   of

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   liquid.

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    Let set until partially chilled, then whip cream cheese with jello until cream cheese is broken up

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    in

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    very small

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    pieces.

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    Blend in cranberry sauce (do not drain),

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    drained pineapples and nuts.

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    Put in a square pan or mold or

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    individual molds.

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    If

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    you want a green crown on it, mix 1

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    small

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    package lime

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    jello and put in bottom of pan or molds.

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    Let

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    set

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    and pour red jello mixture on top.

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    Decorate with cherries or different types of lettuce.

* Per serving · 4 servings · Values may vary.