Cranberry Jello Salad

1. 1

   Make 2 packages Jell-O, using only 3 cups of water instead of the usual four (I use the pineapple juice which was drained from the crushed pineapple and the rest water making up the 3 cups water, 1 boiling and 2 cold.)

2. 2

   Allow Jell-O to begin to jell; add the other ingredients.

3. 3

   Chill until Jell-O is completely firm and set.

* Per serving · 4 servings · Values may vary.

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