Cranberry-Jalapeno Relish

1. 1

   Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped.

2. 2

   Add the sugar and pulse 3 to 4 more times.

3. 3

   Add the cranberries and continue to pulse until berries are roughly chopped.

4. 4

   Adjust seasonings with sugar, if needed.

5. 5

   Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint.

6. 6

   Allow relish to chill for at least 30 minutes, and up to 2 days.

7. 7

   Serve relish chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.