Cranberry Iced Tea

1. 1

   In large saucepot, combine boiling water and tea bags.

2. 2

   Let stand for 4 minutes.

3. 3

   Remove and discard tea bags.

4. 4

   In large pitcher combine brewed tea, cranberry juice, sugar and lemon juice.

5. 5

   Chill mixture for at least 1 hour or until ready to serve. Serve over ice.

6. 6

   Garnish with lemon slices if desired.

7. 7

   One cup serving contains 116 calories.

No additional tips available.