Cranberry Icebox Cookies Recipe

Name: Cranberry Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, softened (no substitutes); 2/3 cup sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 3 1/4 cups flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup walnuts, chopped; 2 cups cranberries, fresh or frozen

Servings: persons

1 1/4 cups butter, softened (no substitutes)
2/3 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, chopped
2 cups cranberries, fresh or frozen

1
Cream together butter and sugars.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in vanilla and almond extracts; set aside.
4
In a separate bowl, combine flour, baking powder, baking soda, and salt.
5
Gradually add flour mixture to butter mixture.
6
Carefully stir in walnuts and cranberries.
7
Form dough into 3 logs, 7 inches long.
8
Wrap in plastic wrap and chill at least four hours.
9
Preheat oven to 375u00b0F.
10
Cut dough into 1/4 inch slices and arrange them one inch apart on nonstick cookie sheets.
11
Bake for 10-12 minutes or until golden.
12
Cool on wire racks.

1471

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups butter, softened (no substitutes), 2/3 cup sugar, 1 cup brown sugar, 2 eggs, and more.

Yes, Cranberry Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Icebox Cookies

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