Chocolate-Pecan Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat two 9-inch round cake pans with cooking spray.

3. 3

   Prepare cake mix according to package directions; stir in 1/2 cup chocolate chips and 1/2 cup chopped pecans.

4. 4

   Divide batter between pans; sprinkle with remaining chips.

5. 5

   Bake 30 minutes on until toothpick inserted into centers comes out clean.

6. 6

   Cool 10 minutes.

7. 7

   Remove from pans; cool completely on wire racks.

8. 8

   Combine 1 cup frosting, grated chocolate, and remaining chopped pecans.

9. 9

   Place 1 cake layer on serving plate; spread with frosting mixture.

10. 10

    Top with remaining cake layer; spread top and sides with remaining frosting.

11. 11

    Garnish with pecan halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.