Cranberry Hot Punch

1. 1

   For strong tea, simmer 2 family tea bags in 4 cups water while preparing other ingredients.

2. 2

   In large 6-quart pan, put water, sugar, red hots and cloves (which have been put into tea bag or tied in a cloth).

3. 3

   Heat until red hots dissolve, then remove clove bag.

4. 4

   Add cranberry juice, orange and lemon juices and tea.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.