Cranberry Honey Mustard

1. 1

   Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.

2. 2

   Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.

3. 3

   Process again for 30 seconds.

4. 4

   Add more vinegar if needed for a creamy consistancy.

5. 5

   It will thicken slightly and have a better flavor as it ages.

* Per serving · 4 servings · Values may vary.

No additional tips available.