Roasted Brussels Sprouts Chips

1. 1

   Preheat oven to 350 degrees F.

2. 2

   With a paring knife, cut off the bottom tip of each sprout.

3. 3

   The outer leaves will fall off.

4. 4

   Trim off a tiny bit more of the bottom, so more leaves fall off.

5. 5

   Continue until you've removed all the leaves.

6. 6

   Toss the leaves with the oil and lay in one layer on a rimmed baking sheet.

7. 7

   Sprinkle with salt.

8. 8

   Roast 7 to 10 minutes, until leaves are lightly browned and crisp.

9. 9

   Looking for vegetable recipes?

10. 10

    Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.