Cranberry Herb Sauce Recipe

Name: Cranberry Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, diced; 4 cloves garlic, chopped; 1 tablespoon canola oil; 1 (12 ounce) package cranberries (fresh or frozen); 2 ½ cups water; 2 cups dry red wine; ⅔ cup honey; 2 beef bouillon; ½ teaspoon dried thyme, crushed; 4 whole bay leaves; 5 drops Worcestershire sauce; 1 dash rosemary; 1 dash ground red pepper

Servings: persons

2 small onions, diced
4 cloves garlic, chopped
1 tablespoon canola oil
1 (12 ounce) package cranberries (fresh or frozen)
2 ½ cups water
2 cups dry red wine
⅔ cup honey
2 beef bouillon
½ teaspoon dried thyme, crushed
4 whole bay leaves
5 drops Worcestershire sauce
1 dash rosemary
1 dash ground red pepper

1
Cook and stir onions and garlic in oil in large saucepan over medium heat until onions are softened.
2
Add cranberries, water, wine, honey, bouillion,thyne, bay leaves, Worcestershire sauce, rosemary and red pepper.
3
Bring to a boil.
4
Reduce heat to low and simmer about 1 hour or untill mixture reduces by half, stirring frequently.
5
Remove and discard bay leaves.
6
Pruee sauce in blender or food procceser,Hand blender works great.
7
(the sauce will be the consistency of thick gravy.)
8
Serve with Poultry, Lamb, pork,Great over sweet potatoes or dressing.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small onions, diced, 4 cloves garlic, chopped, 1 tablespoon canola oil, 1 (12 ounce) package cranberries (fresh or frozen), and more.

Yes, Cranberry Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Herb Sauce

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