Cranberry Gravy

1. 1

   Whisk water and cornstarch together in a bowl until smooth.

2. 2

   Combine cranberry sauce, turkey drippings, curry powder, thyme, anise seed, cardamom, and orange zest in a small saucepan; cook, stirring occasionally, over medium heat for about 5 minutes.

3. 3

   Stir cornstarch mixture to remove any lumps and pour into cranberry mixture. Reduce heat to medium-low and cook, stirring occasionally, until gravy is thickened, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.