Cranberry, Granola & Squash Loaf Recipe

Name: Cranberry, Granola & Squash Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. eggs; 3 cups flour; 1 tablespoon cinnamon; 1 3/4 cups cooked, mashed buttercup squash*; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon powdered ginger; 1/2 teaspoon ground nutmeg; 1 cup sugar; 3/4 cup extra virgin olive oil; 1/4 cup applesauce; 1 cup dried cranberries (or any dried fruit); Pinch salt; 1 teaspoon cinnamon; 2-3 tablespoons granola; 1/4 cup rolled oats

Servings: persons

4 lg. eggs
3 cups flour
1 tablespoon cinnamon
1 3/4 cups cooked, mashed buttercup squash*
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon powdered ginger
1/2 teaspoon ground nutmeg
1 cup sugar
3/4 cup extra virgin olive oil
1/4 cup applesauce
1 cup dried cranberries (or any dried fruit)
Pinch salt
1 teaspoon cinnamon
2-3 tablespoons granola
1/4 cup rolled oats

1
In a mixer beat egg, then add sugar, oil and applesauce, beat thoroughly.
2
Add all dry ingredients mix only until no flour shows. Stir in dried fruit.
3
Pour into a greased and floured loaf pan and sprinkle granola over the top.
4
Bake in a preheated oven @ 350F for approx 70min or until skewer comes out clean.
5
Muffins: makes 12 generous sized muffins bake for 20-30min.
6
*Cut squash in half and place cut side up in 350F oven (or when using the oven to roast/bake other foods) and bake until a knife easily pierces the flesh. Cool to handle and scoop out seeds. *
7
i

1819

kcal

Calories

137

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lg. eggs, 3 cups flour, 1 tablespoon cinnamon, 1 3/4 cups cooked, mashed buttercup squash*, and more.

Yes, Cranberry, Granola & Squash Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Granola & Squash Loaf

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