Apple Dumplings #2

1. 1

   Peel, quarter and core apples to make 10 pieces.

2. 2

   Do not use any other brand of biscuits, or dumplings will be tough.

3. 3

   Stretch a biscuit out; put an apple piece in the center.

4. 4

   Pinch the biscuit together around the apple; place in a casserole dish. Continue until all 10 are finished.

5. 5

   Sprinkle with cinnamon to taste.

6. 6

   Heat the water, sugar and margarine to a boil; pour over dumplings.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.