How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Pork?

You need 11 ingredients. The key ingredients include: 3/4 lb. pork, cut into 1/2-inch cubes, 2 Tbsp. lemon juice, 1/4 tsp. crushed red pepper, 2 Tbsp. extra light olive oil, and more.

Is Kung Pao Pork suitable as meat & poultry?

Yes, Kung Pao Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Pork Recipe

Name: Kung Pao Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork, cut into 1/2-inch cubes; 2 Tbsp. lemon juice; 1/4 tsp. crushed red pepper; 2 Tbsp. extra light olive oil; 1 small red bell pepper in chunks; 1/4 c. unsalted roasted peanuts; 4 Tbsp. soy sauce, divided; 2 Tbsp. sugar; 2 cloves garlic, minced; 2 Tbsp. cornstarch; 1/2 small onion in chunks

Try this homemade Kung Pao Pork recipe the whole family will love. Made with pork, lemon juice, red pepper and extra light olive oil. Easy step-by-step …

This Kung Pao Pork relies on simple, everyday ingredients such as lemon juice, crushed red pepper, extra light olive oil and unsalted roasted peanuts. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kung Pao Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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