How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Pork?

You need 11 ingredients. The key ingredients include: 3/4 lb. pork, cut into 1/2-inch cubes, 2 Tbsp. lemon juice, 1/4 tsp. crushed red pepper, 2 Tbsp. extra light olive oil, and more.

Is Kung Pao Pork suitable as meat & poultry?

Yes, Kung Pao Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Pork Recipe

Name: Kung Pao Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork, cut into 1/2-inch cubes; 2 Tbsp. lemon juice; 1/4 tsp. crushed red pepper; 2 Tbsp. extra light olive oil; 1 small red bell pepper in chunks; 1/4 c. unsalted roasted peanuts; 4 Tbsp. soy sauce, divided; 2 Tbsp. sugar; 2 cloves garlic, minced; 2 Tbsp. cornstarch; 1/2 small onion in chunks

Kung Pao Pork

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Kung Pao Pork – a delicious recipe with pork, lemon juice, red pepper, extra light olive oil, red bell pepper, unsalted roasted peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kung Pao Pork

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