How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Glazed Sweet Potatoes?

You need 7 ingredients. The key ingredients include: 6 sweet potatoes, medium cut into 1-inch cubes (about 3 lbs), 1/2 cup brown sugar, firmly packed, 2 tablespoons margarine, 2 tablespoons orange juice, unsweetened, and more.

Is Cranberry-Glazed Sweet Potatoes suitable as general?

Yes, Cranberry-Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Glazed Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Glazed Sweet Potatoes Recipe

Name: Cranberry-Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes, medium cut into 1-inch cubes (about 3 lbs); 1/2 cup brown sugar, firmly packed; 2 tablespoons margarine; 2 tablespoons orange juice, unsweetened; 1/2 teaspoon salt; 1 cup whole berry cranberry sauce; orange rind (optional)

Try this homemade Cranberry-Glazed Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, brown sugar, margarine and orange juice. …

This Cranberry-Glazed Sweet Potatoes relies on simple, everyday ingredients such as brown sugar, firmly packed, margarine, orange juice, unsweetened and salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 sweet potatoes, medium cut into 1-inch cubes (about 3 lbs)
1/2 cup brown sugar, firmly packed
2 tablespoons margarine
2 tablespoons orange juice, unsweetened
1/2 teaspoon salt
1 cup whole berry cranberry sauce
orange rind (optional)

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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