Cranberry Glazed Pork & Mushroom Rice

1. 1

   Arrange pork on sheet of plastic wrap, season, if desired, with salt, pepper and poultry seasoning. Top with another sheet plastic wrap, then flatten slightly with palm of hand.

2. 2

   Melt Spread in 12-inch nonstick skillet over medium high heat, cook pork, in batches, turning once, until pork is done, about 5 minutes. Remove pork from skillet and keep warm.

3. 3

   Stir cranberry sauce and water into same skillet until cranberry sauce is melted. Stir in half and half and cook 2 minutes. Return pork to skillet; turn to coat. Arrange hot Knorr(R) Rice SidesTM - Mushroom on serving platter, then top with pork and drizzle with cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.