Cranberry-Glazed Pork Chops

1. 1

   Combine water and sugar in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Add cranberries; bring to a boil. Remove from heat, and set aside.

2. 2

   Dredge pork chops in flour. Brown in butter in a large skillet. Drain chops; place in a 13- x 9- x 2 - inch baking dish. Pour glaze over chops.

3. 3

   Cover; bake at 350u00b0 for 30 minutes. Uncover, and bake 30 minutes or until chops are tender. Cook potatoes in oven with chops at 350u00b0 for 1 hour, if desired. Transfer chops to a serving platter. Spoon glaze over chops. Serve with potatoes, if desired.

* Per serving · 4 servings · Values may vary.

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