Cranberry Glazed Meatballs

1. 1

   Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.

2. 2

   Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.

3. 3

   Add meatballs; stir gently to coat.

4. 4

   Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.

5. 5

   Place in a chafing dish or slow cooker to keep warm during the party or gathering.

* Per serving · 4 servings · Values may vary.

No additional tips available.