Cranberry Glazed Appetizer Meatballs

1. 1

   Heat oven to 375.

2. 2

   In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.

3. 3

   Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.

4. 4

   Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.

5. 5

   Meanwhile, in large saucepan, combine sauce ingredients; blend well.

6. 6

   Bring to a boil over medium heat.

7. 7

   Reduce heat to low; simmer 5 minutes, stirring occasionally.

8. 8

   Add meatballs to sauce; stir to coat.

9. 9

   Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.