How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Gingerbread Muffins?

You need 13 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 1/2 cup packed brown sugar, 2 teaspoons ground ginger, 1 teaspoon baking powder, and more.

Is Cranberry Gingerbread Muffins suitable as baking & desserts?

Yes, Cranberry Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Gingerbread Muffins Recipe

Name: Cranberry Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 egg; 3/4 cup water; 1/2 cup fat-free plain yogurt; 1/3 cup molasses; 1/4 cup canola oil; 1 cup fresh or frozen cranberries, coarsely chopped

Cranberry Gingerbread Muffins

Eats Now Editorial Team · 479 kcal · Baking & Desserts

Cranberry Gingerbread Muffins – a delicious recipe with flour, brown sugar, ground ginger, baking powder, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Gingerbread Muffins

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