Cranberry Gingerbread Recipe

Name: Cranberry Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ tablespoons melted butter; 2 eggs; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup molasses; 1/3 cup milk; 2 teaspoons grated fresh ginger; 1 teaspoon vanilla extract; 3/4 cup coarsely-chopped fresh cranberries; 1/3 cup finely diced crystallized ginger; 2 1/4 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons cinnamon; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda

Servings: persons

½ tablespoons melted butter
2 eggs
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup molasses
1/3 cup milk
2 teaspoons grated fresh ginger
1 teaspoon vanilla extract
3/4 cup coarsely-chopped fresh cranberries
1/3 cup finely diced crystallized ginger
2 1/4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

1
Whisk together butter, eggs, brown sugar, granulated sugar, molasses, milk, fresh ginger, vanilla, cranberries and crystallized ginger in a large bowl. Set aside.
2
In another bowl, sift together the flour, ground ginger, cinnamon, salt, baking powder and baking soda. Fold the flour mixture into the butter mixture, stirring until just blended.
3
Spoon the batter into a greased and floured loaf pan.
4
Bake 60 to 75 minutes at 325 degrees, until a toothpick inserted into the center of the loaf comes out clean.
5
Transfer to wire rack; let cool ~15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ tablespoons melted butter, 2 eggs, 1/2 cup packed brown sugar, 1/2 cup granulated sugar, and more.

Yes, Cranberry Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Gingerbread

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