Cranberry Ginger Upside-Down Cake W/Spiced Orange Caramel Sauce Recipe

Name: Cranberry Ginger Upside-Down Cake W/Spiced Orange Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ⅔ cup brown sugar; ½ teaspoon ground cinnamon; 2 cups fresh cranberries; 8 14 ounces flour; 1 ½ teaspoons baking soda; 2 ¼ teaspoons ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ⅛ teaspoon salt; 2 12 ounces butter, softened; ⅓ cup sugar; 1 egg; ¾ cup molasses; ¾ cup water; 1 lb sugar; 1 cup orange juice; ½ cup cream; 2 oranges, zest of; 1 star anise; 2 cinnamon sticks

Servings: persons

¼ cup butter
⅔ cup brown sugar
½ teaspoon ground cinnamon
2 cups fresh cranberries
8 14 ounces flour
1 ½ teaspoons baking soda
2 ¼ teaspoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
⅛ teaspoon salt
2 12 ounces butter, softened
⅓ cup sugar
1 egg
¾ cup molasses
¾ cup water
1 lb sugar
1 cup orange juice
½ cup cream
2 oranges, zest of
1 star anise
2 cinnamon sticks

1
["Heat oven to 350F Spray a 10"" round cake pan with non-stick vegetable spray.", "Cranberry Mixture: In a small sauce pan, melt butter with brown sugar.", "Add cinnamon and bring to a boil, whisking ingredients.", "Pour into the prepared pan and cover with cranberries.", "Set aside.", "Gingerbread: Sift together flour, baking soda, ginger, cinnamon, cloves and salt.", "Set aside.", "Beat together butter and sugar until light and fluffy.", "Add the egg, then add the molasses.", "Add the dry ingredients all at once and slowly add water, scraping bowl well.", "Pour batter over cranberries in the prepared pan.", "Bake 45-60 minutes or until a toothpick comes out clean.", "Invert onto a serving plate and allow to cool.", "Spiced Orange Carmel Sauce: Caramelize sugar over medium-hight heat until sugar is a light amber.", "Carefully add orange juice (may splatter).", "Add remaining ingredients and boil 1 minute.", "Cool then serve with cake."]

2150

kcal

Calories

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ¼ cup butter, ⅔ cup brown sugar, ½ teaspoon ground cinnamon, 2 cups fresh cranberries, and more.

Yes, Cranberry Ginger Upside-Down Cake W/Spiced Orange Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Ginger Upside-Down Cake W/Spiced Orange Caramel Sauce

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