Cranberry-Ginger Sparkler

1. 1

   In a small pot, combine the sugar and water. Stir until combined. Heat over medium heat, stirring until the sugar is dissolved.

2. 2

   Add the limes and cranberries. Simmer until the mixture reaches a boil, stirring occasionally. When the mixture comes to a boil, turn off the heat and cover the pot with a lid.

3. 3

   Let the syrup stand for 30 minutes, then strain through a fine mesh sieve to remove the berries and limes (you can discard them). The mixture can be stored in the refrigerator for up to a week.

4. 4

   Pour the ginger beer into a large punchbowl.

5. 5

   Stir in the cranberry-lime syrup.

6. 6

   Add the sparkling wine, stir to combine all of the ingredients. Serve immediately.

* Per serving · 4 servings · Values may vary.