How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Ginger Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 lb fresh or frozen cranberries, 1 1/2 cups sugar, 2 medium Granny Smith apples, peeled and cut into 1/4-inch dice, 2 1/4 tablespoons minced peeled fresh ginger, and more.

Is Cranberry Ginger Sauce suitable as general?

Yes, Cranberry Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ginger Sauce Recipe

Name: Cranberry Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb fresh or frozen cranberries; 1 1/2 cups sugar; 2 medium Granny Smith apples, peeled and cut into 1/4-inch dice; 2 1/4 tablespoons minced peeled fresh ginger; 1 1/2 cups water; 3 tablespoons cider vinegar; 1 tablespoon finely grated fresh orange zest

Cranberry Ginger Sauce – a delicious recipe with cranberries, sugar, apples, ginger, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb fresh or frozen cranberries
1 1/2 cups sugar
2 medium Granny Smith apples, peeled and cut into 1/4-inch dice
2 1/4 tablespoons minced peeled fresh ginger
1 1/2 cups water
3 tablespoons cider vinegar
1 tablespoon finely grated fresh orange zest

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

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