How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Ginger Granola?

You need 14 ingredients. The key ingredients include: 4 ½ cups rolled oats, ¼ cup oat bran, ½ cup unsalted sunflower seeds, 2 teaspoons ground cinnamon, and more.

Is Cranberry Ginger Granola suitable as breakfast?

Yes, Cranberry Ginger Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry Ginger Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ginger Granola Recipe

Name: Cranberry Ginger Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups rolled oats; ¼ cup oat bran; ½ cup unsalted sunflower seeds; 2 teaspoons ground cinnamon; ½ cup sliced almonds; 1 cup pecans; ½ teaspoon nutmeg; ⅓ cup safflower oil; ½ cup real maple syrup; 2 tablespoons molasses; 2 teaspoons vanilla; ¾ cup dried sweetened cranberries; ¾ cup crystallized ginger; ¼ cup ground flax seeds

Start your day right with this Cranberry Ginger Granola recipe. Made with rolled oats, bran, sunflower seeds and ground cinnamon. Easy step-by-step inst…

This Cranberry Ginger Granola relies on simple, everyday ingredients such as rolled oats, oat bran, unsalted sunflower seeds and ground cinnamon. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Ginger Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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