Cranberry, Ginger, and Orange Chutney

1. 1

   ["Place all ingredients except the liqueur in a large non-reactive saucepan.", "Bring to a boil; reduce the heat to low and simmer, uncovered, stirring often, until the mixture thickens, about 25 minutes.", "Remove the saucepan fromt he ehat, stir in the liqueur, and let the chutney cool to room temperature.", "Cover and refrigerate overnight.", "Serve lightly chilled.", "REMARKS: The chutney will keep in the refrigerator, in tightly covered jars, for 6 months or longer.", "You may also ""pack"" the chutney in hot sterilized pint jars, leaving 1/2-inch head space, and process them for 20 minutes.", "(She recommends doubling the recipe if you wish to can this chutney.", ")."]

* Per serving · 4 servings · Values may vary.

No additional tips available.