Cheese Cloud

Name: Cheese Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old white bread; 1/2 lb. cheddar cheese, sliced; 4 eggs; 2 1/2 C. milk; 1/2 tsp. prepared yellow mustard; 1 Tbsp. onion, grated; 1/4 tsp. salt; dash cayenne pepper; dash black pepper; 1 tsp. seasoned salt

Eats Now Editorial Team · 464 kcal · General

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Cheese Cloud – a delicious recipe with white bread, cheddar cheese, eggs, milk, yellow mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices day-old white bread
1/2 lb. cheddar cheese, sliced
4 eggs
2 1/2 C. milk
1/2 tsp. prepared yellow mustard
1 Tbsp. onion, grated
1/4 tsp. salt
dash cayenne pepper
dash black pepper
1 tsp. seasoned salt

1
Trim crusts from bread and arrange six slices in bottom of a greased 12x8 baking dish.
2
Cover with cheese slices, then with remaining bread slices.
3
Beat eggs, add milk, mustard, onion and seasonings.
4
Pour over bread and let stand at room temperature for one hour.
5
This dish may be prepared the day before and refrigerated overnight, if more convenient.
6
Bake at 325 degrees for 45 to 60 minutes.
7
Serve immediately.
8
Serves:
9
6.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices day-old white bread, 1/2 lb. cheddar cheese, sliced, 4 eggs, 2 1/2 C. milk, and more.

Yes, Cheese Cloud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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