Cranberry Gelatin Salad

1. 1

   In a medium saucepan over low heat, melt the cranberry sauce.

2. 2

   Cut the cherries into pieces and add them to the melted sauce.

3. 3

   Stir in the pineapple with its juice.

4. 4

   Remove mixture from heat.

5. 5

   In a medium bowl pour the boiling water over the gelatin.

6. 6

   And stir until all the gelatin has dissolved.

7. 7

   Add the gelatin mixture to the cranberry mixture and stir.

8. 8

   Stir in the optional nuts.

9. 9

   Pour into a 9x13 inch pan and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.