Try this homemade Cranberry Gelatin Mold recipe the whole family will love. Made with cranberry sauce, red jello, pineapple and celery. Easy step-by-ste…
This Cranberry Gelatin Mold relies on simple, everyday ingredients such as (16 oz.) can cranberry sauce, large box red jello, diced celery and chopped pecans. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026