Cranberry Fruit Conserve

1. 1

   In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.

2. 2

   Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer.

3. 3

   Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.