Cranberry Fruit Conserve

1. 1

   1. Peel & section one tangerine/orange, reserving fruit & 2 large pieces of zest.

2. 2

   2. Squeeze enough juice from remaining tangerines/oranges. Add enough water to make 1 cup of juice.

3. 3

   3. In large saucepan, mix juice and sugar. Boil over medium high heat, stirring to dissolve sugar.

4. 4

   4. Add cranberries, apricots, tangerine/orange sections & zest. Boil gently, stirring often for 5 to 8 minutes, until cranberries burst and thicken.

5. 5

   5. Remove zest and cut into small pieces, then return to sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.