How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot & Squash Roasted Vegetable Medley?

You need 7 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1 teaspoon dried sage, 1 clove garlic, finely chopped, 1/2 lb Brussels sprout, cut in half, and more.

Is Carrot & Squash Roasted Vegetable Medley suitable as general?

Yes, Carrot & Squash Roasted Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot & Squash Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Squash Roasted Vegetable Medley Recipe

Name: Carrot & Squash Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 teaspoon dried sage; 1 clove garlic, finely chopped; 1/2 lb Brussels sprout, cut in half; 1/2 lb parsnip, peeled and cut into 2 inch pieces; 1/4 lb cut baby carrots; 1 small butternut squash, peeled,seeded and cut into 1 inch pieces

Carrot & Squash Roasted Vegetable Medley – a delicious recipe with butter, sage, clove garlic, Brussels, parsnip, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter or 1/4 cup margarine
1 teaspoon dried sage
1 clove garlic, finely chopped
1/2 lb Brussels sprout, cut in half
1/2 lb parsnip, peeled and cut into 2 inch pieces
1/4 lb cut baby carrots
1 small butternut squash, peeled,seeded and cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Carrot & Squash Roasted Vegetable Medley

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