Cranberry Florentines Recipe

Name: Cranberry Florentines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sunflower seeds; 1 cup flaked almonds; 1/2 cup cranberries, roughly chopped; 2 tablespoons finely chopped Naked Buderim uncrystallised ginger*; 1/2 cup rolled oats; 1/4 cup wholemeal spelt flour; 1/4 teaspoon allspice; 1/8 teaspoon cardamom; 3/4 cup Norbu; 1/3 cup honey; 100g dark cooking chocolate

Servings: persons

1 cup sunflower seeds
1 cup flaked almonds
1/2 cup cranberries, roughly chopped
2 tablespoons finely chopped Naked Buderim uncrystallised ginger*
1/2 cup rolled oats
1/4 cup wholemeal spelt flour
1/4 teaspoon allspice
1/8 teaspoon cardamom
3/4 cup Norbu
1/3 cup honey
100g dark cooking chocolate

1
["Preheat oven to 170u00b0C and line a baking tray with baking paper.", "Combine seeds, almonds, cranberries, ginger, oats, flour and spices in a medium sized bowl.", "Heat Norbu and honey in a small saucepan and cook over low to medium heat for 5 minutes, then stir through dry ingredients until combined.", "Place heaped tablespoon measures of mixture on the baking tray and shape into rounds, flattening mixture out to an even thickness. Slightly wet your hands to prevent mixture from sticking to them.", "Bake for 12-15 minutes, remove from oven, cool on trays for 5 minutes before transferring to a wire rack to cool.", "Melt chocolate in a metal bowl over a saucepan of boiling water then spread a thin layer over half of the biscuit.", "Cool, then store in an airtight container.", "Tips and Tricks
2
This looks like the normal crystallised dried ginger but without the sugar coating."]

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sunflower seeds, 1 cup flaked almonds, 1/2 cup cranberries, roughly chopped, 2 tablespoons finely chopped Naked Buderim uncrystallised ginger*, and more.

Yes, Cranberry Florentines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Florentines

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