How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Flax Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup dried cranberries, chopped, 1 cup milk, 1/3 cup plain yogurt (not fat-free), 1 cup all-purpose flour, and more.

Is Cranberry Flax Muffins suitable as baking & desserts?

Yes, Cranberry Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Flax Muffins Recipe

Name: Cranberry Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries, chopped; 1 cup milk; 1/3 cup plain yogurt (not fat-free); 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup ground flax seeds; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup brown sugar, packed; 1 egg; 1/4 cup butter, melted; extra dried cranberries (optional)

Cranberry Flax Muffins

Eats Now Editorial Team · 677 kcal · Baking & Desserts

Cranberry Flax Muffins – a delicious recipe with dried cranberries, milk, plain yogurt, flour, whole wheat flour, ground flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Flax Muffins

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