Cranberry-Filled Squash (Microwave Only!)

1. 1

   With a fork, pierce the whole squash on each side.

2. 2

   Place on a paper towel in the microwave oven.

3. 3

   Microwave 12 to 15 minutes or until fork-tender, turning over after 5 minutes.

4. 4

   Let stand 5 to 10 minutes.

5. 5

   Meanwhile, in a one-quart casserole, combine the remaining ingredients.

6. 6

   Cover with waxed paper.

7. 7

   Microwave for 3 to 5 minutes or until berries have popped, stirring after 2 minutes.

8. 8

   Cut the squash in half.

9. 9

   Remove the seeds.

10. 10

    Place cut side up on a microwave-proof platter.

11. 11

    Spoon cranberry mixture into the hollowed-out squash.

12. 12

    Cover with waxed paper and microwave for 1 to 3 minutes to heat through.

No nutritional information available.

No additional tips available.