Greek Sea Bass Sifado

Name: Greek Sea Bass Sifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sea bass; 1/4 cup olive oil; 5 medium onions, diced; 2 garlic cloves, grated chopped; 1 (15 ounce) can tomatoes, ground; 1 (6 ounce) can tomato paste; 1 -2 cup water; 4 tablespoons white wine; 3 bay leaves; 1 cinnamon stick; salt and pepper, to taste

Eats Now Editorial Team · 318 kcal · General

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Greek Sea Bass Sifado – a delicious recipe with bass, olive oil, onions, garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs sea bass
1/4 cup olive oil
5 medium onions, diced
2 garlic cloves, grated chopped
1 (15 ounce) can tomatoes, ground
1 (6 ounce) can tomato paste
1 -2 cup water
4 tablespoons white wine
3 bay leaves
1 cinnamon stick
salt and pepper, to taste

1
Clean, rinse and cut Sea Bass into steaks, set aside.
2
In a dutch oven, heat the oil and saute onions and garlic.
3
Add the rest of the ingredients but NOT THE FISH to the pot and cook for 15 minutes.
4
Add the fish and cook another 20 minutes.
5
Enjoy.
6
This is great with rice, or potatoes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs sea bass, 1/4 cup olive oil, 5 medium onions, diced, 2 garlic cloves, grated chopped, and more.

Yes, Greek Sea Bass Sifado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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