Cranberry Filled Cookies Recipe

Name: Cranberry Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 cup sugar; 1/4 teaspoon salt; 1 1/2 tablespoons flour; 1 cup dried cranberries; 1 teaspoon orange rind; 1 cup boiling water; Cookie; 1/2 cup butter; 1 cup sugar; 1/2 cup milk; 1 egg, beaten; 1/2 teaspoon salt; 1 teaspoon vanilla; 3 cups flour; 2 teaspoons baking powder

Servings: persons

Filling
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons flour
1 cup dried cranberries
1 teaspoon orange rind
1 cup boiling water
Cookie
1/2 cup butter
1 cup sugar
1/2 cup milk
1 egg, beaten
1/2 teaspoon salt
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder

1
Filling:
2
Mix cranberries, sugar, flour, salt, orange rind and boiling water. Boil for 3 minutes, allow to cool completely.
3
Cookie:
4
Cream butter and sugar. Add egg. mix. Now add the Milk and vanilla. Mix well. in another bowl, add flour, salt, and baking powder, sift together well. Add to butter mixture and mix well. On floured surface, roll cookie dough out thin. Cut into desire shapes. Place 1 teaspoon of filling into the center of one cookie, top with another cookie, moisten edges of cookies and seal with fork.
5
Bake 350 degrees until cookies are brown about 10 to 15 minutes.
6
OPTIONAL, drizzle a powdered sugar glaze on top of cookie.

1482

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 3/4 cup sugar, 1/4 teaspoon salt, 1 1/2 tablespoons flour, and more.

Yes, Cranberry Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Filled Cookies

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