Cranberry Feta Cheesecake Recipe

Name: Cranberry Feta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 crisp sesame breadsticks, crushed (about 2/3 cup); 3 tablespoons butter, melted; 1 cup ricotta cheese; 8 ounces crumbled feta cheese; 1/2 cup heavy whipping cream; 1 tablespoon cornstarch; 1 teaspoon prepared horseradish; 2 eggs, lightly beaten; 1 carton (12 ounces) cranberry-orange sauce; 1/2 cup chopped pecans, toasted; 1 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh rosemary; Assorted crackers

Servings: persons

7 crisp sesame breadsticks, crushed (about 2/3 cup)
3 tablespoons butter, melted
1 cup ricotta cheese
8 ounces crumbled feta cheese
1/2 cup heavy whipping cream
1 tablespoon cornstarch
1 teaspoon prepared horseradish
2 eggs, lightly beaten
1 carton (12 ounces) cranberry-orange sauce
1/2 cup chopped pecans, toasted
1 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
Assorted crackers

1
In a small bowl, combine breadstick crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a
2
. Bake at 350u00b0 for 5 minutes. Cool on a wire rack.
3
In a large bowl, beat the ricotta, feta and cream until smooth. Add the cornstarch and horseradish; mix well. Add eggs; beat on low speed just until combined. Fold in the cranberry-orange sauce, pecans, thyme and rosemary. Spoon into crust. Place pan on a
4
.
5
Bake at 350u00b0 for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
6
Cover and refrigerate overnight. Let cheesecake stand at room temperature 30 minutes before serving. Serve with crackers.

1707

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 crisp sesame breadsticks, crushed (about 2/3 cup), 3 tablespoons butter, melted, 1 cup ricotta cheese, 8 ounces crumbled feta cheese, and more.

Yes, Cranberry Feta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Feta Cheesecake

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