Caramel Cream Parfait

1. 1

   Cook and stir pudding, milk and caramels in saucepan over medium high heat until mixture comes to a full boil.

2. 2

   Pour into bowl; place waxed paper or plastic wrap directly on pudding.

3. 3

   Chill at least 2 hours.

4. 4

   Fold 1 cup whipped cream into prepared pudding.

5. 5

   Layer pudding mixture and pecans into 4 (6-ounce) parfait glasses.

6. 6

   Garnish with remaining whipped cream.

No additional tips available.