How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Eggnog Drop Scones?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 1-1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Cranberry-Eggnog Drop Scones suitable as baking & desserts?

Yes, Cranberry-Eggnog Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Eggnog Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Eggnog Drop Scones Recipe

Name: Cranberry-Eggnog Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup cold butter, cubed; 1 large egg; 1/2 cup eggnog; 1-1/2 teaspoons vanilla extract; 2/3 cup dried cranberries; 1/2 cup chopped pecans

Cranberry-Eggnog Drop Scones

Eats Now Editorial Team · 719 kcal · Baking & Desserts

Cranberry-Eggnog Drop Scones – a delicious recipe with flour, sugar, baking powder, baking soda, salt, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Eggnog Drop Scones

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